potato tacos were requested for our meal tonight.
I thinly…… sliced banana potatoes, (one was shaped in a heart!) I wrapped my hands around them after I drizzled them in olive oil. I took my fingers and sprinkled cumin and coriander and himalayan salt over them and baked them in the oven.
I penetrated broccoli and cauliflower with a pink knife, I blended them into one deep dish gooshing with coconut oil, taunted with lemon juice and baked them.
I sliced up the most tender and perfectly ripened avocado, a threesome of scallions, an orgy of basil leaves, and tenderly cut up romaine lettuce.
When the veggies were juicy and evenly dispersed with the hard coconut oil, I dipped in and sprinkled crumbled walnuts over the top and returned them to the intense heat of the oven.
The potatoes turned out so moist and gooey on the inside, they erupted through their surface in my mouth!
I enjoyed every last bite of this succulent, soft, crunchy, spicey, and juicy food!
I’m now washing it down with some chlorophyll and water dosed in mint.
A little puff puff pass and some bassnectar.
mmmmmm now thinking about desert
kisses
bohocrush
